Family Timeline
A journey from 1934 to today, through authentic images and documented milestones.
1934 · Where flavour begins
Ioannis Hatzigrigoriou begins as a head chef in the hotels of Kos and Rhodes.
1989 · The opening in Lakki
Vasilis and Maria Hatzigrigoriou open Hatzigrigoriou Meat Market.
2008 · First renovation
The space is renewed, retaining the same care in preparation and at the counter.
2013–2018 · Knowledge and community
Professional development, the Hellenic Artisan Butchers’ Group in 2017 and the official Hellenic Artisan Butchers’ Club in 2018.